1.5 cl Valsusa DOC wine 1 cl ginger extract 1.5 cl Vermouth Carlo Alberto White 3 cl Wild Turkey 0 2 dashes of Angostura Decoration: orange peel and a maraschino cherry Technique: throwing. Use a highball glass filled with ice. Blend in some fresh ginger. Take a strainer, pour all the ingredients and mix using […]
Ingredients
1.5 cl Valsusa DOC wine
1 cl ginger extract
1.5 cl Vermouth Carlo Alberto White
3 cl Wild Turkey 0
2 dashes of Angostura
Decoration: orange peel and a maraschino cherry
Technique: throwing.
Use a highball glass filled with ice.
Blend in some fresh ginger. Take a strainer, pour all the ingredients and mix using the throwing technique.
Pour into the glass using a double strainer.
Garnish with an orange peel and a maraschino cherry.