Varietal: Barbera, Bonarda, Nebbiolo, Neretto, alone or blended (min. 50%); other varietals from red grapes, non aromatic, recommended or authorized for the province of Torino and Cuneo (max. 50%).
Maximum yield per hectare: 90 quintals.
Maximum yield of wine from grapes: 70%.
Color: rosé or light red.
Odor: delicate, aromatic and vinous.
Flavor: dry and palatable.
Minimum alcohol level: 10% vol.
Recommended serving temperature: 14- 16° C (56 - 60° F).
