This aromatic cultivar was once very popular and widespread, but Malvasia di Schierano is now cultivated only in the Collina Torinese area and in the nearby Asti hills. Because output is moderate and inconstant, it has gradually been replaced by other grape varieties. The vine is not very prone to oidium or mildew, and ripens fairly early. By itself, the grape produces a sweet, aromatic wine, with a pleasant colour and an intense perfume, that is balanced and not very tannic.
