Varietal: Erbaluce (100%).
Maximum yield per hectare: 110 quintals.
Maximum yield of wine from grapes: 70%.
Foam: fine and persistent.
Colour: pale yellow.
Perfume: delicate, unique.
Flavour: crisp, fruity, unique.
Minimum total alcohol level: 11,5% vol.
Recommended serving temperature: 8- 10° C