Varietal: Erbaluce ( 00%) dried grapes.
Maximum yield per hectare: 110 quintals.
Maximum yield of wine from grapes: 35%.
Colour: from golden yellow to dark amber.
Perfume: intense, unique.
Flavour: sweet, palatable, full-bodied, velvety.
Minimum total alcohol level: 17% vol.
Recommended serving temperature: 8- 18° C.
Geographical area Canavese
Type of wine Raisin
Alcohol level 14 % Vol.
Grape variety Erbaluce
Designation of origin Erbaluce di Caluso Raisin Riserva o Caluso Passito Riserva DOCG
Geographical area Canavese
Type of wine Raisin
Alcohol level 13.5
Grape variety Erbaluce
Designation of origin Erbaluce di Caluso Raisin Riserva o Caluso Passito Riserva DOCG
Geographical area Canavese
Type of wine Raisin
Alcohol level
Grape variety Erbaluce
Designation of origin Erbaluce di Caluso Raisin Riserva o Caluso Passito Riserva DOCG
Geographical area Canavese
Type of wine Raisin
Alcohol level 14
Grape variety Erbaluce
Designation of origin Erbaluce di Caluso Raisin Riserva o Caluso Passito Riserva DOCG
Geographical area Canavese
Type of wine Raisin
Alcohol level 13,5%
Grape variety Erbaluce
Designation of origin Erbaluce di Caluso Raisin Riserva o Caluso Passito Riserva DOCG
Geographical area Canavese
Type of wine Raisin
Alcohol level 14.5 % Vol.
Grape variety Erbaluce
Designation of origin Erbaluce di Caluso Raisin Riserva o Caluso Passito Riserva DOCG
Geographical area Canavese
Type of wine Raisin
Alcohol level 14.5
Grape variety Erbaluce
Designation of origin Erbaluce di Caluso Raisin Riserva o Caluso Passito Riserva DOCG
Geographical area Canavese
Type of wine Raisin
Alcohol level 14.5 % Vol.
Grape variety Erbaluce
Designation of origin Erbaluce di Caluso Raisin Riserva o Caluso Passito Riserva DOCG
