Varietal: Barbera (min. 60%), Freisa (min. 5%), other red grapes, not aromatic, recommended and/or authorised for the province of Torino (max. 5%).
Maximum yield per hectare: 00 quintals.
Maximum yield of wine from grapes: 70%.
Colour: ruby red.
Perfume: intense, unique, vinous.
Flavour: dry, palatable.
Minimum total alcohol level: 11% vol.
Recommended serving temperature: 14- 16° C
