The pleasure of wine: tips to enjoy the wealth of flavor that wine adds to food and drinks by unusual combinations
In the culinary tradition of Piemonte marinated meat, “civet” or “salmì” wine-based sauces, and fruit poached in wine feature prominently as one of the way to preserve food. Even today, when preserving food poses no such challenges anymore, ancient recipes have survived the test of time and still give us the chance to enjoy the wealth of flavors that wine adds to each dish. Taste the recipes of famed cooks and pastry chefs with Torino DOC wines.
After the era of Futurist mixing of the 1930s, wine is returning to be the protagonist of cocktails. This trend has inspired the idea of creating a “paper” that expresses drinks that strongly rooted in the territory, starting from the main ingredients: the DOC and DOCG wines of the province of Torino and the vermouth, the famous flavoured wine of the Torino tradition.
