Varietal: Nebbiolo and/or Barbera and/or Uva Rara (Bonarda di Cavaglià) and/or Bonarda and/or Freisa and/or Neretto (min. 60%); other grapes, not
Maximum yield per hectare: 0 quintals.
Maximum yield of wine from grapes: 70%.
Colour: more or less intense ruby red.
Perfume: intense, unique, vinous.
Flavour: dry, palatable.
Minimum total alcohol level: 0.5% vol.
Recommended serving temperature: 4- 6° C