Varietal: Nebbiolo and/or Barbera and/or Uva Rara (Bonarda di Cavaglià) and/or Bonarda and/or Freisa and/or Neretto (min. 60%); other grapes, not aromatic, suitable for cultivation in Piemonte, listed in national directory of wine grape varietals, updated by Min. Decree of May2 8, 2010 (max. 40%).
Maximum yield per hectare: 110 quintals.
Maximum yield of wine from grapes: 70%.
Foam: light, evanescent.
Colour: rosé, tending to light ruby.
Perfume: delicate, unique.
Flavour: crisp, fruity, dry-palatable; from brut toextra dry.
Minimum total alcohol level: % vol.
Recommended serving temperature: 8- 10° C.
