Varietal: Erbaluce (100%).
Maximum yield per hectare: 120 quintals.
Maximum yield of wine from grapes: 70%.
Foam: light, evanescent
Colour: weak pale yellow.
Perfume: characteristic, fruity, intense, pleasant.
Flavour: crisp, fruity, unique; from brut to extra dry.
Minimum total alcohol level: 11% vol.
Recommended serving temperature: 8- 0° C.
