CABIAN

1.5 cl Valsusa Doc wine 3 cl Bitter Anselmo 1.5 cl Vermouth Carlo Alberto White 3 dashes of Angostura Top: Beer Poretti Poretti Le Bollicine 10 luppoli Rosè Decoration Decoration: a dried orange Preparation technique: Mix and strain. Use a highball glass filled with ice. Using a mixing-glass, pour the Bitter Anselmo, the Valsusa Doc […]

Ingredients

1.5 cl Valsusa Doc wine
3 cl Bitter Anselmo
1.5 cl Vermouth Carlo Alberto White
3 dashes of Angostura
Top: Beer Poretti Poretti Le Bollicine 10 luppoli Rosè Decoration

Decoration: a dried orange

Preparation technique: Mix and strain.
Use a highball glass filled with ice. Using a mixing-glass, pour the Bitter Anselmo, the Valsusa Doc wine, the Vermouth Carlo Alberto and the Angostura; mix the ingredients and filter them in the glass, then add the beer 0 hops rose until filling the glass.
Garnish with a dried orange.

Tarik Lofti
He was professionally born as a classic barman and approached the world of flair at the age of twenty-one. He had various professional experiences in Italy and abroad. In 2012, he began competing in international flair competitions that led him to compete with the best bartenders in the world.

Since 2013, he is the head bartender of the Closer Cocktail bar in Torino and, since 2015, he is the co-founder of the Closer Bartender School.