Varietal: Bonarda (min. 85%); other red grapes, not aromatic, recommended and/or authorised for the province of Torino (max. 5%).
Maximum yield per hectare: 90 quintals.
Maximum yield of wine from grapes: 70%.
Colour: not very intense ruby red.
Perfume: vinous, intense.
Flavour: dry, unique.
Minimum total alcohol level: 0.5% vol.
Recommended serving temperature: 4- 6° C