Varietal: Barbera, Bonarda, Nebbiolo, Neretto, alone or blended (max. 50%); other varietals from red grapes, non aromatic, recommended or authorized for the province of Torino and Cuneo (max. 50%).
Maximum yield per hectare: 90 quintals.
Maximum yield of wine from grapes: 70%.
Color: medium ruby red.
Odor: intense, unique and vinous.
Flavor: dry and palatable.
Minimum alcohol level: 10% vol.
Recommended serving temperature: 14- 16° C (56 - 60° F).
Geographical area Pinerolese
Type of wine Rosso
Alcohol level 13 % Vol.
Designation of origin Pinerolese Rosso
Geographical area Pinerolese
Type of wine Rosso
Alcohol level
Designation of origin Pinerolese Rosso
Geographical area Pinerolese
Type of wine Rosso
Alcohol level 14
Designation of origin Pinerolese Rosso
Geographical area
Type of wine Rosso
Alcohol level 13.5 % Vol.
Designation of origin Pinerolese Rosso
Geographical area Pinerolese
Type of wine Rosso
Alcohol level 13.5 % Vol.
Designation of origin Pinerolese Rosso
Geographical area Pinerolese
Type of wine Rosso
Alcohol level 14 % Vol.
Grape variety Nebbiolo
Designation of origin Pinerolese Rosso
Geographical area Pinerolese
Type of wine Rosso
Alcohol level 13%
Designation of origin Pinerolese Rosso
Geographical area Pinerolese
Type of wine Rosso
Alcohol level
Designation of origin Pinerolese Rosso
Geographical area Pinerolese
Type of wine Rosso
Alcohol level
Designation of origin Pinerolese Rosso
Geographical area Pinerolese
Type of wine Bianco
Alcohol level 12.5 % Vol.
Designation of origin Pinerolese Rosso
Geographical area Pinerolese
Type of wine Rosso
Alcohol level 13 % Vol.
Grape variety Barbera
Designation of origin Pinerolese Rosso
